The January issue of
Bon Appétit magazine shines a light on
“The Beer Can Revolution” with a feature about the rising popularity of the aluminum beer can.

“If you think the best beers are only in bottles, think again,” the article says. “Brewers from around the world are discovering that the secret to freshness is in the can.”
Indeed, more than 85 brewers around the world have turned to the aluminum can as the packaging of choice for their specialty beers.
The article notes that aluminum cans act like a mini keg to produce “a fresher, more complex beer.” That’s because cans provide better protection against light and oxygen – two of the biggest enemies of beer.
The reporter, Heather John, writes about her own experience:
“My true conversion came when my favorite Fat Tire Amber Ale from New Belgium, which had previously only been available in brown bottles, came out in a can two summers ago. Here is where things get crazy. Taste the can and the bottle-side by side-and judge for yourself. The beer from the can tastes rich, toasty, and creamy. By comparison, the same beer in the bottle tastes a little flat, less fresh.”
The article explains that a desire to create a more eco-friendly product led Garrett Marrero of Maui Brewing Co. to make the switch to aluminum cans.
“It's better for the beer, better for the environment," Marrero said. “Aluminum is infinitely recyclable, and recycled cans can be back on the shelf with new product within eight weeks.”